Recource Links

• Advantages and disadvantages of freezing home-prepared foods - Univ. of Missouri Extension
• Blanching Vegetables- Why and How - N. Dakota State Univ.
• Packaging food for the freezer - Univ. of Missouri 
• Freezer emergencies & Freezer Q&A - Univ. of Missouri
  • Is it safe to refreeze...?
  • How long will food remain frozen if the power goes off?
  • What temperature should my freezer be at?